Gros Manseng
Variety of grape
title: "Gros Manseng" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["white-wine-grape-varieties"] description: "Variety of grape" topic_path: "general/white-wine-grape-varieties" source: "https://en.wikipedia.org/wiki/Gros_Manseng" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Variety of grape ::
::data[format=table title="Infobox grape variety"]
| Field | Value |
|---|---|
| name | Gros Manseng |
| color | Blanc |
| image | Manseng jurançon.jpg |
| caption | A bunch of Gros Manseng grapes with Jurançon in the backdrop. |
| species | Vitis vinifera |
| also_called | see list of synonyms |
| origin | France |
| hazards | |
| regions | South-West France |
| notable_wines | Pacherenc du Vic-Bilh |
| :: |
| name = Gros Manseng | color = Blanc | image = Manseng jurançon.jpg | caption = A bunch of Gros Manseng grapes with Jurançon in the backdrop. | species = Vitis vinifera | also_called = see list of synonyms | origin = France | hazards = | regions = South-West France | notable_wines = Pacherenc du Vic-Bilh
Gros Manseng (sometimes translated: Large Manseng, rarely "Big Manseng") is a white wine grape variety that is grown primarily in South West France, and is part of the Manseng family. It produces dry wines in the Jurançon and Béarn regions of Southwest France. In Gascony it is permitted in the Pacherenc du Vic-Bilh Appellation d'origine contrôlée (AOC), in the Côtes de Gascogne and in the Floc de Gascogne.
Comparison to Petit Manseng
While the grape vines of Gros Manseng and Petit Manseng look very similar to each other, there are distinct differences. Gros Manseng's berries are larger and less susceptible to coulure. The vine also produces much higher yields but the resulting wine is less elegant and rich than wine made from Petit Manseng.
Wine styles
On its own, Gros Manseng has the potential to produce intensely flavored wines with high acidity, apricot and quince fruit along with spicy and floral notes. The time of harvest will play a large role in the type of wine that the grape will produce. When it is picked at a potential alcohol level of 11.5-12%, the resulting wine will have more characteristics of fresh fruit and flowers. If picked later at a potential alcohol content of 12.5-13.5, the flavors will be much more intense and powerful. Despite its thick skin, the grape does need gentle handling in the winemaking process. Unlike many wine grapes, the juice of the Gros Manseng is grey in color which means that it is already prone to produce deeply, golden colored wines with minimal skin contact. If the grapes are pressed too roughly or the grapes are left in extended contact with the skins, the resulting wine will be very coarse with excessive levels of tannins and polyphenols. Some winemakers are experimenting with making botrytized wine aged in oak that have drawn favorable comparisons to similarly made wine from Sémillon. That style wine is prized for its food matching ability, particularly with foie gras. In May 2020, CSIRO scientists discovered through DNA analysis that Australia's plantings of Petit Manseng are in fact Gros Manseng.
References
References
- Maison des Producteurs du Floc de Gascogne, F-32 800 [[Eauze]]
- J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 334 Oxford University Press 2006 {{ISBN. 0-19-860990-6
- Oz Clarke ''Encyclopedia of Grapes'' pg 113 Harcourt Books 2001 {{ISBN. 0-15-100714-4
- Honan, Kim. (7 May 2020). "CSIRO, Wine Australia confirm decades-old Petit Manseng import mix-up". [[Australian Broadcasting Corporation]].
::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::