Fun guo

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title: "Fun guo" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["dim-sum", "chinese-dumplings", "chinese-pork-dishes", "teochew-cuisine"] description: "Chinese steamed dumplings" topic_path: "geography/china" source: "https://en.wikipedia.org/wiki/Fun_guo" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Chinese steamed dumplings ::

::data[format=table title="Infobox prepared food"]

Field	Value
name	Fun guo
image	Chaozhoufenguo.jpg
caption	A steaming tray with three fun guo
alternate_name	Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor
country	Chaoshan area, Guangdong, Southern China
creator	Teochew people
course	Yum cha
main_ingredient	Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
::

| name = Fun guo | image =Chaozhoufenguo.jpg | caption = A steaming tray with three fun guo | alternate_name = Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor | country = Chaoshan area, Guangdong, Southern China | region = | creator = Teochew people | course = Yum cha | served = | main_ingredient = Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch | variations = | calories = | other = |t=潮州 |j=Ciu4 jau1 fan2 gwo2 |p=Cháozhōu fěnguǒ |poj=Tiô-chiu-hún-kué, Tiô-chiu-hún-ké Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.

Teochew cuisine

In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.

The fillings of Chaozhou fun guo are peanuts, jícama, leaf celery (唐芹), sweet preserved radish, chopped fresh garlic chives, minced pork and dried shrimps.

Hawaiian cuisine

In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, because it resembles an ear.

References

References

1. Stone, A.. (2009). "Hong Kong. Con Cartina. Ediz. Inglese". Lonely Planet.
2. (2018-10-17). "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?".
3. (19 December 2015). "Mea 'Ono Pua'a". Hoʻokuleana LLC.
4. "Nā Puke Wehewehe ʻŌlelo Hawaiʻi".

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