Forage

Plant material eaten by grazing livestock


title: "Forage" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["forages", "livestock", "non-timber-forest-products"] description: "Plant material eaten by grazing livestock" topic_path: "technology/web" source: "https://en.wikipedia.org/wiki/Forage" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Plant material eaten by grazing livestock ::

::figure[src="https://upload.wikimedia.org/wikipedia/commons/7/72/Forage_Sorghum_of_Tamilnadu.jpg" caption="[[Sorghum]] grown as forage crop."] ::

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.

Common forages

::figure[src="https://upload.wikimedia.org/wikipedia/commons/d/d2/Bull_eating_fodder.jpg" caption="Bull feeding on grass"] ::

::figure[src="https://upload.wikimedia.org/wikipedia/commons/b/b4/Horse-drawn_transport_forage_Romania.jpg" caption="Horse-drawn transport of [[fodder]] in [[Romania"] ::

::figure[src="https://upload.wikimedia.org/wikipedia/commons/8/85/Naturschutzgebiet_Storkower_Kanal_08.jpg" caption="perennial ryegrass]] (''Lolium perenne'')"] ::

Grasses

Grass forages include:

Herbaceous legumes

Herbaceous legume forages include: ::figure[src="https://upload.wikimedia.org/wikipedia/commons/d/de/Lucerne_with_hay_bales_behind.jpg" caption="[[Alfalfa"] ::

::figure[src="https://upload.wikimedia.org/wikipedia/commons/4/42/Trifolium_repens_07_ies.jpg" caption="White clover]] (''Trifolium repens'')"] ::

Tree legumes

Tree legume forages include:

Silage

Silage may be composed by the following:

Aquatic feeds

Crop residue

Crop residues used as forage include:

  • Sorghum
  • Sweet potato vines
  • Corn or soybean
  • Fruit tree by-products stover

Other

  • Raphanus sativus var. longipinnatusDaikon radish/"forage radish"

References

References

  1. Fageria, N.K.. (1997). "Growth and Mineral Nutrition of Field Crops". Marcel Dekker.
  2. Fageria, N.K.. (1997). "Growth and Mineral Nutrition of Field Crops". Marcel Dekker.
  3. Givens, D. Ian. (2000). "Forage evaluation in ruminant nutrition". CABI.
  4. Murphy, B.. (1998). "Greener Pastures On Your Side of the Fence". Arriba Publishing.
  5. {{Cite NIE. (1905)
  6. Murphy, B.. (1998). "Greener Pastures On Your Side of the Fence". Arriba Publishing.
  7. George, J. R.. (1994). "Extension Publications: Forage and Grain Crops". Kendall/Hunt.
  8. (2016). "Nitrogen Release Dynamics and Decomposition of Buried and Surface Cover Crop Residues". [[American Society of Agronomy]] ([[Wiley Publishing.

::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::

forageslivestocknon-timber-forest-products