Fish stew

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title: "Fish stew" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["fish-dishes", "stews", "soup-related-lists"] description: "Stew made using fish or seafood" topic_path: "general/fish-dishes" source: "https://en.wikipedia.org/wiki/Fish_stew" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Stew made using fish or seafood ::

Fish stew is a stew with a soup base or ingredient of fish as food.

List

::figure[src="https://upload.wikimedia.org/wikipedia/commons/e/ed/Gurame_asam_pedas.jpg" caption="''[[Asam Pedas]]''"] ::

::figure[src="https://upload.wikimedia.org/wikipedia/commons/7/73/Cioppino.jpg" caption="[[Cioppino"] ::

Types of fish stew from around the world include:

• Asam Pedas (Indonesian) and (Malaysian)
• Bouillabaisse (Provençal fish stew originating from Marseille, France)
• Bourride (another fish stew from Provence)
• Brudet (Italian, from Adriatic Sea)
• Buridda (Italian, from Liguria)
• Cacciucco (Italian, from Livorno)
• Caldeirada (Portuguese)
• Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
• Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
• Cioppino (San Francisco version of an Italian fish stew)
• Cotriade (from Brittany)
• Fish head curry
• Ghalieh mahi (Persian)
• Haemul jeongol (Korean)
• Halászlé (Hungarian paprika-based river fish soup)
• Kokotxas (a traditional Basque fish stew)
• Maeuntang (spicy Korean soup)
• Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
• Moqueca (traditional Brazilian stew)
• Riblji paprikaš (spicy Croatian fish stew from Slavonia)
• Saengseon jjigae (Korean, similar to jeongol)
• Shui zhu yu (Sichuan Chinese)
• Suquet de peix (Valencian stew, similar to bouillabaisse)
• Tuna pot
• Ukha, Russian fish soup
• Waterzooi (Flemish fish stew)

File:Buridda di seppie 01.jpg|Buridda File:Cacciucco.jpg|Cacciucco File:Fish head curry peranakan z.JPG|Fish head curry peranakan in Singapore Image:0812 dongtaejjigae.jpg|Hot dongtae jjigae – Korean pollack stew

References

References

1. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum.
2. Haas, E.. (2009). "More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day". New Harbinger Publications.
3. (2007). "1001 Foods To Die For". Andrews McMeel Publishing.
4. (2015). "Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes". Marshall Cavendish.

::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::