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Enfrijoladas

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Enfrijoladas are a Mexican dish made of corn tortillas rolled around a filling and covered in a savory bean sauce. They are similar to enchiladas, but are prepared using a sauce made from refried beans rather than chili peppers. Enfrijoladas are typically served with cheese, onions, and crema. There are regional differences to the recipe, and it is also eaten in some parts of Central America. In Mexico, Enfrijoladas is often served as a breakfast dish.