Chukauni
Chukauni (Nepali: चुकौनी) is a Nepalese salad that originated around the Palpa District of western Nepal. It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti or steamed rice.
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| Column 1 |
|---|
| A bowl of Chukauni |
| Salad |
| Side dish |
| Nepal |
| Palpa district, Gandaki |
| 20 minutes to 30 minutes |
| Potatoes, dahi, salt and spices |
| Onion, chilies |
Chukauni (Nepali: चुकौनी) is a Nepalese salad that originated around the Palpa District of western Nepal. It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti or steamed rice.
It can be eaten both warm or cold. It is a simple dish to make with few ingredients.
- Sel roti
- Raita
- Nepali pickles
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- Anup's kitchen recipe Archived 2022-02-13 at the Wayback Machine
- Recipe by SBS Australia
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