From Surf Wiki (app.surf) — the open knowledge base

Chips and dip

Quality 0.00 · 0 views · Updated 9 days ago

Chips (crisps) are often served with dipping sauces; together they are referred to by the rhyme chips and dip. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are sometimes substituted, as are crudités, which are whole or sliced raw vegetables. Various different dips may be used in accompaniment to the chip portion. The dish may be served as a party dish, appetizer, or snack.