Chả lụa

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title: "Chả lụa" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["vietnamese-sausages", "vietnamese-beef-dishes", "vietnamese-pork-dishes"] description: "Vietnamese sausage" topic_path: "general/vietnamese-sausages" source: "https://en.wikipedia.org/wiki/Chả_lụa" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Vietnamese sausage ::

::data[format=table title="Infobox food"]

Field	Value
name	Chả lụa
Giò lụa
image	Giò lụa 2.jpg
image_size	250px
caption	A plate of giò lụa
country	Vietnam
type	Sausage
main_ingredient	Pork, banana leaves
::

| name = Chả lụa Giò lụa | image = Giò lụa 2.jpg | image_size = 250px | caption = A plate of giò lụa | alternate_name = | country = Vietnam | region = | creator = | year = | course = | type = Sausage | served = | main_ingredient = Pork, banana leaves | variations = | other = | commons =

Chả lụa () or giò lụa (), is a type of sausage in Vietnamese cuisine, made of pork and traditionally steamed while wrapped in banana leaves.

Production and consumption

Chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork is traditionally pounded into a paste, seasoned, then steamed inside a package made of banana leaves until cooked.

The sausage is widely applicable, being eaten in bánh cuốn, bánh mì, xôi, and more.

Variants

Variants include:

• chả bì – containing shredded pork skin
• chả bò – beef sausage with herbs
• chả chiên – where the entire sausage is deep-fried (instead of steamed, omitting the banana leaf wrap)
  • chả quế – chả chiên that is seasoned with powdered cinnamon before frying
• chả Huế – contains whole black peppercorns and more garlic

''Moo yor''

Chả lụa has become popular in Thai cuisine, called หมูยอ (, th; , ), combining หมู, , with a calque of giò.

Gallery

|width=160 | height=170 |noborder=yes |align=center |File:Giò lụa 3.jpg |Giò lụa before being peeled |File:Chả đặc sản chợ Đông Hà (chả được gói trong lá chuối) năm 2017.jpg |Chả lụa being cut with a knife |File:Chalua.jpg |Sliced chả lụa served over bánh cuốn, garnished with fried shallots |File:Giò sống nhà làm, tháng 6 năm 2020 (4).jpg |Giò sống |File:Bún bò chả và mực luộc cho bé Na (Cropped).jpg | Chả Huế in a bowl of bún bò Huế |File:Nhà mình dịp Lễ 2th9n2023 (món chả chiên) (2).jpg |Chả chiên |File:Bữa cơm nhà Mheo ng19th2n2021 (dĩa chả quế) (1).jpg |Chả quế |File:Tam mu yo.jpg |Mu yo with a som tam dressing |File:Yam mu yo thot khai dao.jpg |Yam mu yo thot khai dao, a spicy Thai salad made with fried mu yo and khai dao

References

References

1. Ephanov, Nikita. (2023-01-02). "Vietnam's pork chả lụa sausage has 19th century roots". Tasting Table.
2. "Chả lụa chay làm từ gì? Cách làm chả lụa chay thơm ngon an toàn sức khỏe tại nhà".
3. (2024-04-14). "Chả bò Đà Nẵng - món ngon hấp dẫn du khách".
4. "Cách làm chả quế thịt, chả quế chay tại nhà".
5. Minh, Siêu Thị Hải. (2024-11-18). "Tổng hợp 10+ các loại giò, chả nổi tiếng 3 miền Bắc Trung...".
6. "Giò Lụa Fit for a Kingdom: How Thailand Fell in Love With Vietnamese Ham {{!}} Saigoneer".
7. Ngamkham, Wassayos. (2022-09-25). "Pork sausages seized at Suvarnabhumi airport". Bangkok Post.
8. Pisuthipan, Arusa. (2022-02-22). "Watch what you eat". Bangkok Post.

::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::