Buntil
Indonesian grated coconut meat dish
title: "Buntil" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["javanese-cuisine", "foods-containing-coconut", "vegetable-dishes-of-indonesia", "anchovy-dishes"] description: "Indonesian grated coconut meat dish" topic_path: "geography/indonesia" source: "https://en.wikipedia.org/wiki/Buntil" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Indonesian grated coconut meat dish ::
::data[format=table title="Infobox prepared food"]
| Field | Value |
|---|---|
| name | Buntil |
| image | Buntil.jpg |
| image_size | 250px |
| caption | Buntil in yellow turmeric and coconut milk spice |
| country | Indonesia |
| region | Central Java and East Java |
| course | Main course |
| served | Hot or room temperature |
| main_ingredient | Papaya, taro, or cassava leaves filled with grated coconut and anchovies, boiled in coconut milk |
| :: |
| name = Buntil | image = Buntil.jpg | image_size = 250px | caption = Buntil in yellow turmeric and coconut milk spice | alternate_name = | country = Indonesia | region = Central Java and East Java | creator = | course = Main course | served = Hot or room temperature | main_ingredient = Papaya, taro, or cassava leaves filled with grated coconut and anchovies, boiled in coconut milk | variations = | calories = | other =
Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.
References
References
- Badiatul Muclisin Asti & Laela Nurisysyafa'ah. (2009). "Kumpulan Resep Masakan Tradisional dari Sabang sampai Merauke". Media Pressindo.
- Slamet Susanto. (26 August 2010). "Ramadan's streets of culinary delights". The Jakarta Post.
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