Bourbon coffee

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Variety of coffee plant

title: "Bourbon coffee" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["coffee-varieties", "flora-of-réunion"] description: "Variety of coffee plant" topic_path: "general/coffee-varieties" source: "https://en.wikipedia.org/wiki/Bourbon_coffee" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Variety of coffee plant ::

| above = Coffee Variety Information | image = | caption = | label1 = Stature | data1 = Tall | label2 = Leaf Tip Color | data2 = Green | label3 = Bean Size | data3 = Average | label4 = Quality Potential | data4 = Very Good | label5 = Yield Potential | data5 = Medium | label6 = Coffee Leaf Rust | data6 = Susceptible | label7 = Coffee Berry Disease (CBD) | data7 = Susceptible | label8 = Nematodes | data8 = Susceptible | below = WCR Variety Catalog: Bourbon

::figure[src="https://upload.wikimedia.org/wikipedia/commons/9/96/Café-Bourbon.JPG" caption="Leaves of a bourbon coffee tree native to Reunion Island"] ::

Bourbon is a cultivar of Coffea arabica. It is one of the two main varietals from which many new cultivars are bred, the other being Typica. Both originated in Yemen.

Bourbon coffee was first produced in Réunion island, known as Île Bourbon before 1789. The French later took it to mainland Africa and Latin America.

Bourbon grows best at heights between 1,100 and 2,000 meters and gives a 20–30% higher yield than Typica, but produces a similar quality of coffee. Bourbon has a commercially viable yield potential and growth habit but is susceptible to disease and pests. Bourbon quality is generally accepted to be standard to good. The tree can grow tall and has a medium yield potential of very good quality cherries. It is susceptible to the major diseases of coffee.

Description

Young leaves are green, and mature leaves are generally larger than Typica leaves. Plagiotropic (secondary) branches grow at a slight angle, roughly 60° from the main (orthotropic) stem. Bourbon cherries are generally more round than Typica cherries. Bourbon accessions from Yemen tend to have a single main stem (monocauly) whereas accessions from Ethiopia tend to form multiple branches.

References

  1. (2009). "Breeding Plantation Tree Crops: Tropical Species". Springer.
  2. Wintgens, Jean Nicolas. (2012). "Coffee: Growing, Processing, Sustainable Production". Wiley-VCH VerlangGmbH & Co. KGaA.
  3. Oberthür, Thomas. (2012). "Specialty Coffee: Managing Quality". International Plant Nutrition Institute.
  4. "Arabica Coffee Varieties {{!}} Bourbon".

::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::

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