August Zang
Austrian publisher and baker
title: "August Zang" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["businesspeople-from-the-austrian-empire", "bakers", "publishers-(people)-from-austria-hungary", "businesspeople-from-vienna", "1807-births", "1888-deaths", "19th-century-newspaper-publishers-(people)", "austrian-empire-military-personnel"] description: "Austrian publisher and baker" topic_path: "geography/austria" source: "https://en.wikipedia.org/wiki/August_Zang" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Austrian publisher and baker ::
::data[format=table title="infobox person"]
| Field | Value |
|---|---|
| image | August Zang.jpg |
| birth_date | |
| birth_place | Vienna, Austria |
| death_date | |
| occupation | Baker, entrepreneur, soldier |
| known_for | Influence in French baking |
| notable_works | founded Die Presse |
| :: |
|image = August Zang.jpg |birth_date = |birth_place = Vienna, Austria |death_date = |occupation = Baker, entrepreneur, soldier |known_for = Influence in French baking |notable_works = founded Die Presse
August Zang (; 2 August 1807 – 4 March 1888) was an Austrian entrepreneur who founded the Viennese daily Die Presse. He also had a major influence on French baking methods.
Soldier and baker
::figure[src="https://upload.wikimedia.org/wikipedia/commons/7/77/Boulangerie_Viennoise_formerly_Zang's_-_1909.jpg" caption="tea salon]] is on the right."] ::
The son of Christophe Boniface Zang, a Vienna surgeon, August Zang became an artillery officer before he went to Paris, probably in 1837, to establish a bakery, Boulangerie Viennoise, which opened in 1838 or 1839. The bakery was quickly imitated, and its Austrian kipfel became the French croissant. Baking historians, who often qualify Zang as "Baron", "Count" or "Royal Chamberlain" though he did not hold those titles, sometimes claim he introduced the baguette, but that is not supported by any period source. However, he introduced the Viennese steam oven, which became standard in France and is the standard oven used for baguettes.
Journalist and publisher
::figure[src="https://upload.wikimedia.org/wikipedia/commons/a/af/Die_Presse_3._Juli_1848.png" caption="The 3 July 1848 front page of the first issue of the original ''Die Presse''"] ::
In 1848, when censorship was lifted in Austria, he returned to Vienna and founded Die Presse, a daily newspaper that still exists today though after several interruptions. The paper was modelled on Émile de Girardin's La Presse and introduced many of the same popularising journalistic techniques, including a low price supported by volume and advertising; serials; and short, easily-understood paragraphs. In 1864, a dispute led two key journalists to leave Die Presse to found Die Neue Freie Presse. The original Die Presse was soon known as Die Alte Presse, and Zang sold it in 1867.
Later life
In his remaining years, he owned a bank and a mine in Styria, the site of which is still known as Zangtal ("Zang Valley").
When he died, he was most known as a wealthy press magnate. His obituary in Die Presse said only that he had spent some years in Paris and omitted all mention of his role in baking.
His ornate tomb in Vienna is still a tourist attraction.
Notes
References
- Wurzbach, C. (1891). Biographisches Lexikon des Kaiserthums Oesterreich, enthaltend die Lebensskizzen der denkwürdigen Perosnen, welche seit 1750 in den österreichischen Kronländern geboren wurden oder darin gelebt und gewirkt haben, (162-165)
- Article in "Die Presse" on its founding
- Another article in "Die Presse" on its founding
- Central Cemetery Zentralfriedhof-image of Zang's tomb
- Voitsberg page mentioning Zang's castle and Zangtal
- August Zang and the French Croissant
References
- The 1839 date and most of what follows regarding Zang's role in baking are documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3–30. For the 1838 date, see [http://www.slowfood.fr/bulletin/Diner_BS_PNY_2409_discours.pdf Giles MacDonogh "Reflections on the Third Meditation of La Physiologie du goût and Slow Food".] {{Webarchive. link. (2016-03-03 (p. 8); an Austrian PowerPoint – [http://www.oberoesterreich-tourismus.at/sixcms/media.php/1271/sandgruber_mahlzeiten.pdf Ess-Stile] – gives the date of 1840 (slide 46). The bakery itself later claimed that it had been founded that year, but earlier references have been documented.)
::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::