Apiin
Apiin is a natural flavonoid, a diglycoside of the flavone apigenin found in the winter-hardy plants parsley and celery, and in banana leaf. The glycoside moiety at carbon-7 of apigenin, O-β-D-apiofuranosyl(→)2-β-D-glucosyl, is carried by several other flavones in parsley plant and seed. The sugar apiose possibly play a role in winter hardiness of celery, duckweed and parsley.
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| Column 1 | Column 2 |
|---|---|
| Apigenin | |
| IUPAC name | |
| 4′,5-Dihydroxy-7-[3-C-(hydroxymethyl)-β-D-erythrofuranosyl-(1→2)-β-D-glucopyranosyloxy]flavone | |
| Systematic IUPAC name | |
| 7-{[(2S,3R,4S,5S,6R)-2-{[(2S,3R,4R)-3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | |
| Other names | |
| ApiosideApigenin-7-apioglucosideApigenin-7-O-apioglucoside | |
| CAS Number | .mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}26544-34-3 Y |
| 3D model (JSmol) | Interactive image |
| ChEBI | CHEBI:15932 Y |
| ChEMBL | ChEMBL1535342 N |
| ChemSpider | 4444321 Y |
| ECHA InfoCard | 100.043.421 |
| EC Number | 247-780-0 |
| KEGG | C04858 |
| PubChem CID | 5280746 |
| UNII | 6QU3EZE37U Y |
| CompTox Dashboard (EPA) | DTXSID90949393 |
| InChI | |
| InChI=1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23+,24-,25+,26-/m1/s1 YKey: NTDLXWMIWOECHG-YRCFQSNFSA-N Y | |
| SMILES | |
| O=C\4c5c(O)cc(O[C@@H]2OC@HC@@HC@H[C@H]2O[C@@H]1OCC@(CO)[C@H]1O)cc5O/C(c3ccc(O)cc3)=C/4 | |
| Chemical formula | C26H28O14 |
| Molar mass | 564.496 g·mol−1 |
| GHS labelling: | |
| Pictograms | |
| Signal word | Warning |
| Hazard statements | H315, H319, H335 |
| Precautionary statements | P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501 |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| N verify (what is YN ?) |
Infobox references | |
Apiin is a natural flavonoid, a diglycoside of the flavone apigenin found in the winter-hardy plants parsley and celery, and in banana leaf. The glycoside moiety at carbon-7 of apigenin, O-β-D-apiofuranosyl(→)2-β-D-glucosyl, is carried by several other flavones in parsley plant and seed. The sugar apiose possibly play a role in winter hardiness of celery, duckweed and parsley.
- Apiose
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